Patient farmers, in love with their work, hands in the soil. A close-knit family that for three generations has believed in the value of Nature and the richness of organic olive growing in the Sabina region.
Oils & Flavoured
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Our extra virgin olive oil comes from the olive groves of the DUENOVESEI farm in Moricone, in the Sabina hills near Rome, grown organically. Here you will find our whole range, in three families.
Our blends combine several cultivars: Sabina PDO, light and elegant, the Slow Food Presidium oil; Elivia, medium fruity, soft and round; Rosalena, intensely fruity with a remarkable aromatic progression; and Il Nuovo, the first oil of the harvest. Our single-cultivar oils come from one cultivar and show its character: Carboncella, native to Sabina, Salviana and Leccio del Corno Bio. Our flavoured oils combine our extra virgin olive oil with lemon, orange, chilli, rosemary and ginger.
Each oil comes in several sizes, from the 0.10 l bottle for tasting to the 3-litre bag in box and the 5 l tin for everyday cooking. Not sure which to choose? Try the guided choice: a few questions and we will suggest the oil that suits your taste.
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