Patient farmers, in love with their work, hands in the soil. A close-knit family that for three generations has believed in the value of Nature and the richness of organic olive growing in the Sabina region.
Oils & Flavoured
Rosalena – 0.50L
9 awardsIntense fruity, green, enriched with pleasant vegetal notes of freshly cut grass, cardoon and tomato leaf. On the palate it strikes and surprises with a rare aromatic progression, in which bitterness and pungency chase each other harmoniously.
Shipping Italy and Europe
Delivery within 48/72H
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TypeBlend
FruitinessIntense
Harvest year2025/2026
Gambero RossoThree Leaves 2026
Sensory profile
Fruity
Bitter
Spicy
Chef’s tips
Try it on ragù, red meats, game, elaborate seafood dressings, fish soups and bold first courses.
Additional information
- Cultivar
- Blend of mainly Carboncella, Salviana, Leccio del Corno and Itrana
- Extraction method
- Continuous cold extraction
- Best before
- 18 months from the bottling date
- Storage method
- In a temperature-controlled environment, in hermetic stainless-steel silos with inert gas
- How to store
- In a cool, dry place, away from light and other heat sources
Awards
Three Leaves in the Gambero Rosso Oils of Italy Guide 2026
Three Leaves in the Gambero Rosso Oils of Italy Guide 2025
Three Leaves in the Gambero Rosso Oils of Italy Guide 2024
Two Red Leaves in the Gambero Rosso Oils of Italy Guide 2023
Score of 94/100 in the Flos Olei International Guide 2026
Score of 94/100 in the Flos Olei International Guide 2025
Score of 92/100 in the Flos Olei International Guide 2024
Grande Olio (Great Oil) in Slow Food 2024
Grande Olio (Great Oil) in Slow Food 2023