Sensory evaluation is an integral part of our journey. Every year we submit our extra virgin olive oil to the judgement of the panels of the leading national and international competitions, to assess its aromatic profile, l’balance and its complexity.
The awards obtained over time confirm the soundness of our work and its continuity of our pursuit of quality.
In 2026 Rosalena extra virgin olive oil (2025 harvest) was awarded Three Leaves in Gambero Rosso's Guida Oli d'Italia.
The Three Leaves are the highest award given in the Guida Oli d’Italiaby Gambero Rosso to extra virgin olive oils of excellence. The awarded products are those that stand out for quality, aromatic complexity and balance, representing the very best of Italian production.
Edition 2026: Three Leaves
Edition 2025: Three Leaves
Edition 2024: Three Leaves
Edition 2023: Two Red Leaves
Edition 2022: Two Leaves
Edition 2021: One Leaf
Edition 2020: Three Leaves
Edition 2019: One Leaf
In the 2026 edition of Flos Olei, Rosalena scored 94/100.
Flos Olei is the international guide most authoritative guide dedicated to extra virgin olive oil. A score of 94/100 indicates an oil of the highest level, evaluated by experts according to parameters of quality, organoleptic excellence and care in the production process.
Edition 2026: Score 94/100
Edition 2025: Score 94/100
Edition 2024: Score 92/100
Edition 2023: Score 92/100
Edition 2022: Score 91/100
Edition 2021: Score 91/100
Edition 2020: Score 89/100
Edition 2019: Score 89/100
Edition 2018: Score 83/100
In 2024 Rosalena was named a Grande Olio (Great Oil) in Slow Food's Extra Virgin Guide.
The Grande Olio is the highest award from Slow Food given to oils that express excellence, sustainability and a strong bond with their land. It rewards products made with respect for the environment and tradition, with sensory characteristics of particular value.
In 2025 our Sabina PDO oil received Two Red Leaves in Gambero Rosso's Guida Oli d'Italia.
The Two Red Leavesare an award given in the Guida Oli d’Italiaby Gambero Rosso, indicating a superior-quality oil with intense, elegant and well-defined aromatic profiles. It is an award reserved for particularly deserving extra virgin oils that show remarkable character and precision in processing.
Edition 2025: Two Red Leaves
Edition 2024: One Leaf
Edition 2023: Two Leaves
Edition 2022: One Leaf
Edition 2018: Three Leaves
In 2025 our Sabina PDO oil won first place in the Light Fruity category of the Premio Roma EVO.
The Premio Roma EVO (formerly Orii del Lazio) is the main regional competition dedicated to the oils of Lazio. The 1st place celebrates the oil as the best product in its category, recognising its quality, typicity and its value in showcasing the region.
Edition 2026: 2nd Place Medium Fruity – Sabina PDO
Edition 2025: 1st Place Light Fruity – Sabina PDO
Edition 2024: 1st Place Light Fruity – Sabina PDO
Edition 2022: 2nd Place Medium Fruity – Sabina PDO
Edition 2020: 2nd Place Intense Fruity – Sabina PDO
Edition 2018: 1st Place Medium Fruity – Sabina PDO
Edition 2017: 1st Place Medium Fruity – Sabina PDO
Special Mention:
Edition 2018: Award for the oil with the best polyphenol content
In 2022 our Sabina PDO oil was named a Grande Olio in Slow Food's Extra Virgin Guide.
The Grande Olio is the highest award from Slow Food given to oils that express excellence, sustainability and a strong bond with their land. It rewards products made with respect for the environment and tradition, with sensory characteristics of particular value.
Edition 2022: Grande Olio
Edition 2020: Featured in the guide
In 2023 Elivia received Two Leaves in Gambero Rosso's Guida Oli d'Italia.
The Two Leaves are an award given in the Guida Oli d’Italia by Gambero Rosso given to oils with good aromatic complexity and excellent overall quality. It is an award that highlights careful, balanced production capable of standing out on the national scene.
Edition 2023: Two Leaves
Edition 2022: Three Leaves
In 2025 Leccio del Corno received Two Red Leaves in Gambero Rosso's Guida Oli d'Italia.
The Two Leaves are an award given in the Guida Oli d’Italia by Gambero Rosso given to oils with good aromatic complexity and excellent overall quality. It is an award that highlights careful, balanced production capable of standing out on the national scene.
Edition 2025: Two Red Leaves
Edition 2018: Two Red Leaves
In 2024 Salviana received Two Red Leaves in Gambero Rosso's Guida Oli d'Italia.
The Two Red Leavesare an award given in the Guida Oli d’Italiaby Gambero Rosso, indicating a superior-quality oil with intense, elegant and well-defined aromatic profiles. It is an award reserved for particularly deserving extra virgin oils that show remarkable character and precision in processing.
Edition 2024: Two Red Leaves
Edition 2018: Two Red Leaves
Patient farmers, in love with their work, hands in the soil. A close-knit family that for three generations has believed in the value of Nature and the richness of organic olive growing in the Sabina region.
Project funded by the Lazio Region with the contribution of the Lazio P.S.R. 2014-2020 – Measure 6.1. Start-up aid for young farmers – Unique Project Code (CUP) C24F25000080009 – DUENOVESEI
© 2026 DUENOVESEI di Marco Prosseda VAT no. 17717501005
