Patient farmers, in love with their work, hands in the soil. A close-knit family that for three generations has believed in the value of Nature and the richness of organic olive growing in the Sabina region.
Oils & Flavoured 
Salviana – 0.50L
2 awardsMedium-light fruity, green, markedly herbaceous with hints of rocket and wildflowers. On the palate, balanced bitter and pungent tones with notes of fresh walnut tickle the palate. A pleasant, delicately spiced finish.
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TypeSingle-variety
FruitinessMedium
Harvest year2025/2026
Guaranteed origin100% Italian
Sensory profile
Fruity
Bitter
Spicy
Chef’s tips
Ideal with raw fish, where it enhances freshness without masking the flavours. It elegantly accompanies soups, white meats and vegetables, adding a gentle, harmonious note that enhances every dish.
Additional information
- Cultivar
- Salviana single cultivar
- Extraction method
- Continuous cold extraction
- Best before
- 18 months from the bottling date
- Storage method
- In a temperature-controlled environment, in hermetic stainless-steel silos with inert gas
- How to store
- In a cool, dry place, away from light and other heat sources
Awards
Two Red Leaves in the Gambero Rosso Oils of Italy Guide 2024
Two Red Leaves in the Gambero Rosso Oils of Italy Guide 2018
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