Patient farmers, in love with their work, hands in the soil. A close-knit family that for three generations has believed in the value of Nature and the richness of organic olive growing in the Sabina region.
Flavoured Oils
Ginger Flavoured Olive Oil – 0.10L
Intoxicating on the nose and surprising on the palate, it combines the pungent, lively note of ginger with the roundness of extra virgin olive oil, creating an original balance between Eastern freshness and reassuring Mediterranean tradition. A curious, modern and versatile condiment.
Raw materialsOlives and ginger
Production methodSimultaneous milling
No added flavouringsOnly natural ingredients
Ingredients and allergens
- Ingredients
- Italian olives (80%), ginger (20%).
- Notes
- Oil obtained by simultaneous milling. No artificial flavours, only natural ingredients.
Chef’s tips
Try it with salads, fish carpaccio, raw seafood and, to be daring, on citrus sorbets.
Additional information
- Cultivar
- Leccino cultivar
- Extraction method
- Continuous cold extraction
- Best before
- 18 months from the bottling date
- Storage method
- In a temperature-controlled environment, in hermetic stainless-steel silos with inert gas
- How to store
- In a cool, dry place, away from light and other heat sources










