Patient farmers, in love with their work, hands in the soil. A close-knit family that for three generations has believed in the value of Nature and the richness of organic olive growing in the Sabina region.
Oils & Flavoured
Elivia – 0.25L
2 awardsMedium fruity, green, with a pleasant scent of fresh olive that recalls harmony and balance. On the palate it stands out for its softness and roundness, where bitterness and pungency are perceived in a delicate, balanced way.
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TypeBlend
FruitinessMedium
Harvest year2025/2026
Gambero RossoThree Leaves 2022
Sensory profile
Fruity
Bitter
Spicy
Chef’s tips
Perfect for those who love refinement without excess: a versatile oil, ideal for cooking or throughout the meal, able to enhance every dish with elegance and measure.
Additional information
- Cultivar
- Blend of mainly Carboncella, Salviana and Frantoio
- Extraction method
- Continuous cold extraction
- Best before
- 18 months from the bottling date
- Storage method
- In a temperature-controlled environment, in hermetic stainless-steel silos with inert gas
- How to store
- In a cool, dry place, away from light and other heat sources
Awards
Two Leaves in the Gambero Rosso Oils of Italy Guide 2023
Three Leaves in the Gambero Rosso Oils of Italy Guide 2022
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