Patient farmers, in love with their work, hands in the soil. A close-knit family that for three generations has believed in the value of Nature and the richness of organic olive growing in the Sabina region.
Oils & Flavoured
Sabina PDO – 0.10L
6 awardsLight fruity, golden-green, with delicate grassy notes and hints of artichoke and fresh almond. On the palate it reveals an elegant, harmonious profile where bitterness and pungency are expressed with balance and finesse. An oil for those seeking refinement and versatility, able to enhance any dish without overpowering it.
Discover everything about Sabina PDO olive oil: the land, the rules of the designation and all sizes.
Shipping Italy and Europe
Delivery within 48/72H
Secure payments
TypeBlend
FruitinessLight
Harvest year2025/2026
Slow Food PresidiumCenturies-old olive groves
Sensory profile
Fruity
Bitter
Spicy
Chef’s tips
Ideal for balanced, flavourful dishes such as legume soups or seasonal minestrone. It pairs perfectly with white-fleshed fish and delicate meats, enhancing medium-intensity dishes with a harmonious aromatic touch.
Additional information
- Cultivar
- Blend of mainly Carboncella, Salviana, Frantoio and Leccino
- Extraction method
- Continuous cold extraction
- Best before
- 18 months from the bottling date
- Storage method
- In a temperature-controlled environment, in hermetic stainless-steel silos with inert gas
- How to store
- In a cool, dry place, away from light and other heat sources
Awards
Two Red Leaves in the Gambero Rosso Oils of Italy Guide 2025
One Leaf in the Gambero Rosso Oils of Italy Guide 2024
Two Leaves in the Gambero Rosso Oils of Italy Guide 2023
1st Place, Best Light Fruity, Premio Roma EVO 2025
1st Place, Best Light Fruity, Premio Roma EVO 2024
Grande Olio (Great Oil) in Slow Food 2022