Patient farmers, in love with their work, hands in the soil. A close-knit family that for three generations has believed in the value of Nature and the richness of organic olive growing in the Sabina region.
Oils & Flavoured 
Carboncella – 0.50L
Single cultivar from Carboncella olives, a native variety of Sabina. On the nose it is fruity, with notes of fresh grass and green almond, followed by a hint of artichoke. On the palate it is harmonious and clean: bitterness and pungency are measured and well balanced, with a delicately almondy finish.
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TypeSingle-variety
FruitinessIntense
Harvest year2025/2026
Guaranteed origin100% Italian
Sensory profile
Fruity
Bitter
Spicy
Chef’s tips
Perfect raw on bruschetta, pulses and soups, where the almond note comes through clearly. Excellent on white meats and roasted vegetables too, bringing balance without covering their flavour.
Additional information
- Cultivar
- Carboncella single cultivar
- Extraction method
- Continuous cold extraction
- Best before
- 18 months from the bottling date
- Storage method
- In a temperature-controlled environment, in hermetic stainless-steel silos with inert gas
- How to store
- In a cool, dry place, away from light and other heat sources
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