Patient farmers, in love with their work, hands in the soil. A close-knit family that for three generations has believed in the value of Nature and the richness of organic olive growing in the Sabina region.
Flavoured Oils
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Our flavoured oils start from organic extra virgin olive oil from Sabina and combine it with a single ingredient, for a clean, recognisable aroma. They are the easiest way to give a dish character with a drizzle of oil.
Lemon, fresh, for fish, salads and vegetables. Orange, for crostini, grilled vegetables and raw fish. Chilli, for those who like it hot: on pizza, pasta and beans. Rosemary, for meat, potatoes and focaccia. Ginger, for Asian dishes, soups and vegetables.
Each flavour comes in a 0.10 l bottle, handy for tasting or as a gift, and in a 0.25 l bottle. Use them raw or at the end of cooking to keep their aroma. To give them together, there is the Flavoured gift box in Gift & Experience Box.