Patient farmers, in love with their work, hands in the soil. A close-knit family that for three generations has believed in the value of Nature and the richness of organic olive growing in the Sabina region.
Oils & Flavoured 
Leccio del Corno Organic – 3L
2 awardsOur first organic single-cultivar oil! An intense, persistent green fruitiness, with elegant balsamic and vegetal notes. On the nose it offers aromas of rocket, nettle and aromatic herbs, while on the palate the pungency emerges slightly over the bitterness, leaving a delicately peppery, surprisingly harmonious finish.
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TypeSingle-variety
FruitinessMedium
Harvest year2025/2026
Bibenda5 Drops
The 3-litre tin. The tin protects the oil from light and is the most convenient supply for everyday cooking. Even after opening, the tin keeps the oil protected from light. To best preserve its aromas and qualities, keep it in a cool, dry place away from heat sources. The best-before date is 18 months from bottling.
Sensory profile
Fruity
Bitter
Spicy
Chef’s tips
Perfect on crunchy bruschetta and delicate white meats, it accompanies legume and bitter-vegetable soups with character. Its peppery finish adds personality and depth to every dish, without ever overpowering it.
Additional information
- Cultivar
- Leccio del Corno organic single cultivar
- Extraction method
- Continuous cold extraction
- Best before
- 18 months from the bottling date
- Storage method
- In a temperature-controlled environment, in hermetic stainless-steel silos with inert gas
- How to store
- In a cool, dry place, away from light and other heat sources
Awards
Two Red Leaves in the Gambero Rosso Oils of Italy Guide 2025
Two Red Leaves in the Gambero Rosso Oils of Italy Guide 2018