Patient farmers, in love with their work, hands in the soil. A close-knit family that for three generations has believed in the value of Nature and the richness of organic olive growing in the Sabina region.
For cooking
Showing the single result
In the kitchen, olive oil is used every day and in quantity: for sautéing, sauces, roasting, dressing and frying. That is why this selection brings together our largest and best-value sizes: the 3-litre bag in box of Rosalena and Elivia, the 3 l Sabina PDO, Olio EVO in a 0.75 l bottle and a 5 l tin, and multi-bottle packs such as the Blend Box and the Olio Collection.
The bag in box is the practical choice if you use a lot of oil: the inner bag empties without letting air in and the box keeps the light out, so the oil stays good to the last drop. Keep it in the pantry and fill a smaller cruet from the tap to keep by the stove.
Cooking with an organic extra virgin olive oil from Sabina makes a difference even in the simplest dishes. If you are looking for an oil to enjoy raw, see For finishing; every size is in Oils & Flavoured.